Recipe: Perfect Banana, Peanut Butter & Coconut Smoothie Bowl - Drians Healthy Eat

Banana, Peanut Butter & Coconut Smoothie Bowl. Banana Peanut Butter Bread Banana Peanut Butter Bread. Everyone loves ice cream, but we all know it doesn't make a great after-school snack. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser.

Beat in the eggs one at a time on medium speed, and then beat in the vanilla extract. Beat in the flour mixture on low speed. But these Healthy Peanut Butter Banana Cookies always come in for the win over summer month and the start of the school year. You can cook Banana, Peanut Butter & Coconut Smoothie Bowl using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Banana, Peanut Butter & Coconut Smoothie Bowl

1. It's 100 ml of dairy free milk.
2. It's 2 tbsps of dairy free coconut yoghurt.
3. It's 1 of frozen banana.
4. It's 1 tbsp of peanut butter.
5. It's 1 tbsp of gluten free granola.
6. It's 1 of tsps dessicated coconut.

These Healthy Peanut Butter Banana cookies are inspired by my obsession with my Best Ever Soft Peanut Butter Cookies. Not only do we love that recipe for peanut butter cookies, but as well as many of you. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt.

Banana, Peanut Butter & Coconut Smoothie Bowl instructions

1. Place the dairy free milk, coconut yoghurt, frozen banana and peanut butter in a blender Blitz until smooth.
2. Pour into a bowl and top with the gluten free granola and dessicated coconut.

Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking soda; add to creamed mixture. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.