Mango Pineapple Smoothie. This Mango Pineapple Smoothie recipe was inspired by Maui where mangos and pineapples grow wild and free (and where we've been hanging out for the past week). I wanted to duplicate the Mango Pineapple Smoothie at McDonalds so I was ecstatic when I found this recipe! Sweet pineapple and mango blended with low-fat yogurt and sweetener.
This drink is light, refreshing and full of vitamins. We'll need one ripe mango peeled. This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl! You can have Mango Pineapple Smoothie using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango Pineapple Smoothie
- Prepare 1 cup of Mango pieces (frozen).
- Prepare 1/4 cup of Pineapple pieces (frozen).
- You need 1/3 cup of Pineapple juice.
- Prepare 1/4 cup of Plain Yogurt.
- You need of Water to thin if needed.
Enter: the mango pineapple smoothie bowl, A. A. a vacation to a tropical island in a bowl. Usually, I buy one pineapple a week, slice it into spears, taking one or two for to-go lunches as a snack, or just eating at my leisure at home. Mango And Pineapple Smoothie Without Yogurt Recipes.
Mango Pineapple Smoothie instructions
- Add the mango, pineapple, juice, and yogurt to blender. Blend until smooth..
- If needed, add water if to thin or add ice to thicken..
This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl! Fresh pineapple, mango, and banana blend together to give this smoothie a tropical twist. The spinach gives the smoothie the bright green color, but I promise you can't taste it. This mango pineapple smoothie recipe is a family favorite around here. This mango pineapple protein smoothie recipe is easy to make, gluten-free and delicious with no added sugar.
Post a Comment
Post a Comment