Caribbean Chaat Masala Smoothie. Great recipe for Caribbean Chaat Masala Smoothie. Here is how you achieve that. Ingredients of Caribbean Chaat Masala Smoothie.
Papri Chaat Is Traditionally Prepared Using Crisp Fried Dough Wafers Known As Papri, Along With Boiled Chick Peas, Boiled Potatoes, Dahi (Yogurt) And Tamarind Chutney And Topped With Chaat Masala And Sev. The Papri Are Typically Prepared With Refined White Flour And Ghee Or Oil. Mint, Cilantro And Spices May Also Be Used. You can cook Caribbean Chaat Masala Smoothie using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Caribbean Chaat Masala Smoothie
- Prepare 2/3 cup of pineapple chunks, canned.
- You need 1 of banana.
- Prepare 1/4 cup of orange juice, fresh.
- You need 1/4 cup of oats.
- Prepare 4 tbsp of coconut ,freshly grated.
- Prepare 1/2 cup of almond milk.
- It's 1/2 tsp of chaat masala.
- Prepare 1/2 tsp of vanilla extract.
- It's 1 pinch of salt.
Zingy, tangy, slightly-hot chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc. Add the curd on the top if you are using; Garnish with sev and coriander leaves.
Caribbean Chaat Masala Smoothie instructions
- Blend together all the ingredients until smooth.
- Pour into a glass and serve chilled.
Serve the yummy Penne Pasta Chaat; Notes. You can use any variety of pasta. Adjust spice and chutney according to your taste. You can skip curd and make normal pasta chaat. The rise of the smoothie robots.
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