How to Cook Perfect Leucaena/Huaje or Guaje smoothie - Drians Healthy Eat

Leucaena/Huaje or Guaje smoothie. Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. They are native to the Americas, ranging from Texas in the United States south to Peru. El guaje planta originaria de México, el árbol del guaje crece en forma silvestre es ruderal, las propiedades del guaje son conocidas por ser toxicas y.

Inside the pods are small red or green seeds (roughly the size of pumpkin. Some species (namely Leucaena leucocephala) have edible fruits (as unripe) and seeds. The seeds of Leucaena esculenta (in Mexico called guaje or huaje) are eaten with salt in Mexico. You can have Leucaena/Huaje or Guaje smoothie using 15 ingredients and 1 steps. Here is how you cook that.

Ingredients of Leucaena/Huaje or Guaje smoothie

1. You need 1/4 cup of huaje o guaje seeds.
2. Prepare 1 cup of Aloe jel.
3. It's 1/2 cup of young nopal.
4. You need 1/8 of chopped Hoja Santa.
5. Prepare 2 of lettuce leaf.
6. Prepare 1/2 cup of chaya chopped.
7. You need 1 of cucumber chopped.
8. You need 1/2 cup of mango.
9. It's 5 of small bananas.
10. You need 1/2 cup of tangerine juice.
11. Prepare 1/2 cup of sour orange juice.
12. Prepare 1/2 cup of orange juice.
13. It's 1 cup of milk kefir.
14. You need 1 tbs of cacao nibs.
15. You need 1 tbs of chia.

Guajes (Huajes) are an exotic vegetable consumed in Mexico and some South East Asian countries. The seed pod of the Leucaena tree, guajes look like incredibly long Both the outer pods and inner seeds of guajes range in color from bright green to rust red (and sometimes green with red blotches). Leucaena, white leadtree, jumbay, white popinac, wild tamarind [English]; peladera, liliaque, huaje, guaje [Spanish]; faux mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [French]; lamtoro, petai cina, petai selong [Indonesian]; pethèt [Javanese]; koa haole [Hawaiian]. [GWAH-gees]. Guajes (guaje beans) or huajes are the flat, green (or brown) pods of the Leucaena spp.

Leucaena/Huaje or Guaje smoothie step by step

1. Mix all together and enjoy!!.

The pods are sometimes light green or deep red in color -- both taste the same. Guaje seeds are small and turn brown as they age. Especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas. El primero tipo de guaje, el Leucaena leucocephala, es un árbol o un arbusto originario del sur de México. Leucaena leucocephala (conocido como peladera, liliaque, huaje o guaje) es una especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas.