Soy milk "Amazake" smoothie. We would appreciate it if you could add subtitles for this video! http. "Soy Milk, Amazake" by Kikkoman. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
Literally means "sweet" (甘) "sake" (酒), it has a creamy, thick consistency with a sweet flavor, served either chilled or warm/hot. Although it is commonly called the sweet sake, Amazake can be made. Making eggnog from soy milk is a great way for vegetarians, vegans, and those with dairy allergies to enjoy a bit of this festive drink. You can have Soy milk "Amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Soy milk "Amazake" smoothie
- It's 200 ml of Soy milk.
- Prepare 100 ml of Amazake.
- Prepare 50 g of Frozen blueberry.
- It's 1 tsp of rice vinegar.
How to Prepare Amazake, A Japanese Healthy Drink. As I mentioned in my yesterday's entry, I had amazake last night. Amazake is one of japanese traditional drink. The resulting drink looks a little bit like overly scalded milk: a thin white fluid with a little foam and a few floating fragments.
Soy milk "Amazake" smoothie instructions
- Add ingredients other than vinegar to the blender and mix until smooth..
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The taste is very sweet, at the Irish Cream level. Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and has many health benefits! Amazake is my favourite traditional Japanese sweet drink. It always reminds of me the casual job I had at a shrine in Ise (the Japanese city I used to live in) from New Year's Eve to.
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