Mango Pineapple Smoothie. I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. Mango, Pineapple, Smoothies Ripe mango and pineapple combined in a lip smacking fresh fruit smoothie is a marriage made in heaven that is blessed with lots of health benefits and sweet smooth taste.
Available in Small, Medium, and Large. Ingredients in the Mango Pineapple Smoothie. Perfect for vegans, this deliciously sweet smoothie is made from coconut milk, coconut water, pineapple, mango and a decent knob of fresh ginger for a zingy, refreshing finish. You can cook Mango Pineapple Smoothie using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mango Pineapple Smoothie
- You need 1 cup of Mango pieces (frozen).
- You need 1/4 cup of Pineapple pieces (frozen).
- It's 1/3 cup of Pineapple juice.
- You need 1/4 cup of Plain Yogurt.
- You need of Water to thin if needed.
Not a banana or yogurt container in sight. Tip: Don't always have fresh ginger on hand? Tropical pineapple mango smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piƱa colada. You'll love this vegan smoothie recipe for breakfast or an afternoon snack.
Mango Pineapple Smoothie instructions
- Add the mango, pineapple, juice, and yogurt to blender. Blend until smooth..
- If needed, add water if to thin or add ice to thicken..
Options to turn this tropical smoothie into a delicious, healthy cocktail included! Enriched with fresh mango, fresh pineapple, banana, Mango Pineapple Smoothie is a nutritious tropical delight for the taste buds. It is way better and natural than the one they serve at McDonald's or Starbucks. So, note its easy recipe and blend until smooth! Pineapple is one of my favorite fruits to include in a smoothie and this one uses pineapple along with some mango - both of which are just frozen.
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