Recipe: Tasty Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe

Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe. Ragi Chocolate Milkshake - Finger Millet Chocolate Smoothie Recipe. This is one drink which i made recently and i am in love with it. This is great for breakfast during hot summer days, since having hot ragi malt is impossible these days.

Amazed with her idea when i was browsing in google, i saw in Priya have posted this ragi chocolate milkshake So i tried today ragi malt with chocolate chips. Let the kids enjoy this healthy and delicious milkshake in. You can have Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe

Prepare of Ragi Flour / Finger Millet Flour – 2 to 3 tblspn.
You need 1/2 cup of Water.
It's 1/4 cup of Chocolate Syrup.
Prepare 2 cups of Cold Milk.
It's of Nuts for garnish.
Prepare 3-4 of ice cubes.

Add pitted dates, sweetener, cocoa powder and blend well. Now add the milk and blend to combine. Ragi milkshake recipe with step-wise pictures. Ragi milkshake is a delicious, healthy drink prepared with ragi flour and milk as main ingredients.

Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe step by step

Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens..
Take it off the heat. Now cool this mixture. Add Chocolate syrup once it cools..
Take it in a blender, add in ice cubes and milk and blend till creamy. You can add whipped cream or heavy cream(optional) Pour into glass and chill before serving. Garnish it with strawberry and nuts. Beat this summer with this coolant drink..

In a sauce pan add ragi flour,cocoa powder and water.whisk it well. Keep in flame and cook it low flame with continuous stirring. In a short time it will be cooked well and form a mass.switch off. Hope you will give this a try and let me know how it turns out for you. I used Par boiled rice ( puzhungal arisi).