How to Make Appetizing Mango smoothie or indian mango lassi - Drians Healthy Eat

Mango smoothie or indian mango lassi. A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.

Let's say you happen to be seated in an Indian restaurant and are debating what to order. Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish. Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink. You can have Mango smoothie or indian mango lassi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango smoothie or indian mango lassi

1. It's 1 cup of homemade without cream curd.
2. You need 1/3 cup of milk.
3. It's of Mango pulp half cup.
4. You need 1/3 cup of sugar.
5. You need cubes of Ice.
6. It's of Little bit water.

Indian Mango Lassi is a delicious smoothie that we enjoyed at the end of our Indian meal. This recipe is easy to make, I made ours with a hint of cardamom and it was excellent. The thick and smooth lassi was perfect to soothe the palate from the heat of the delicious Indian curries we enjoyed. » Индийский коктейль Манго Ласси (Mango Lassi). Видеорецепты по теме. Сок из ананаса, винограда и сельдерея. Индийский коктейль Манго Ласси (Mango Lassi). Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

Mango smoothie or indian mango lassi instructions

1. Put all the ingredients together.
2. Use only hand blender.
3. Sprinkle with grated pistachios.
4. Yummy mango lassi or mango smoothie is ready to pamper your cutipies.

For this mango lassi recipe, I have used mangoes, yogurt I make lassi from Indian mangoes 🙂 We get fresh kesar mangoes from India during summers here in the US at Indian stores, they are pricey but. I make mango lassi and sweet lassi during summers. Combine the sweetness of mangoes with the coolness of yogurt. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw.