Carrot Mango and Apple Breakfast Smoothie. Relish the taste of king of all fruits, mango, in mango apple smoothie. This fruity medley is a delicious and mouth watering combination of mango, apple, milk and honey. This recipe uses milk to give creamy touch however you can add plain yogurt instead of milk to give complimenting tangy touch to sweet taste of both fruits.
Mango Kale Apple Smoothie Without Banana. This easy vegan recipe takes just a few minutes to whip up in your blender and will load you up with antioxidants and healthy plant-based fiber. This Mango, Carrot & Ginger Smoothie is a delicious and nutrient-filled breakfast or workout snack. You can have Carrot Mango and Apple Breakfast Smoothie using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Carrot Mango and Apple Breakfast Smoothie
- Prepare 1 of half a mango.
- It's 1 of carrot.
- Prepare 2 of apple.
- Prepare 1 of water.
Put the carrot and water in a pot. Then, add all of the ingredients to a blender and blend them until you get a smooth mixture. This breakfast alternative starts with carrot juice, a valuable source of beta carotene, which many juicing enthusiasts believe is best absorbed on an empty stomach. Pair the smoothie with a hard-boiled egg or a handful of nuts for protein, and you've got a balanced meal to go.
Carrot Mango and Apple Breakfast Smoothie instructions
- Peel and slice carrots.
- Chop apples up into small cubes.
- Carefully cut mango and make sure the peel is removed.
- Add fruit into blender with 300ml water.
- Blend for 30 seconds to make sure it is smooth.
- Enjoy the drink.
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Mango: Rich in Glutamine acid which acts as a memory booster, improves skin health, enhances vision. Apple: Loaded with essential vitamins and minerals to keep your little ones healthy. Carrot: Rich in vitamin A, fiber and potassium, helps in easy digestion. Take the carrot-mango-apple combination of this smoothie, for example. We have carrots and apples available pretty much year-round.
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