How to Cook Delicious Tropical Protein Breakfast Smoothie

Tropical Protein Breakfast Smoothie. Savor the flavors all year long! Featuring our legendary smoothies and our sandwhiches, wraps, flatbreads and seasonal options. These tropical smoothie recipes will bring some fruity goodness into your high-protein meal plan.

Experiment with whatever fruit you have available. If you're a mango fanatic or love kiwis, throw them in the blender. It is a great way to add protein to smoothies, which helps keep you full longer. You can have Tropical Protein Breakfast Smoothie using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tropical Protein Breakfast Smoothie

It's 1/2 of Banana sliced (70g).
Prepare 1 cup of Baby Spinach (21g).
You need 2 of Frozen Strawberries (28g).
You need 3 of Frozen Pineapple Chunks (38g).
Prepare 3 of Frozen Mango Chunks (43g).
It's 3/4 cup of Silk Protein Nut Milk.
Prepare 1/4 cup of Non-Fat Vanilla Greek Yogurt.
You need 1/4 cup of Nutmeal Mixture.

They also have only one gram of sugar per serving and are low in fat. This smoothie delivers on taste, but also supports the digestion of fats and proteins with the digestive enzymes from the pineapple and gives you a very healthy dose of both Vitamin C. The smoothie is high in protein, but low in calories, making it a perfect smoothie for breakfast and for weight loss. Protein source: Greek yogurt Take a (sort-of-not-really) vacation when sipping this tropical smoothie.

Tropical Protein Breakfast Smoothie step by step

Blend all ingredients outside Nutmeal mixture then add mixture and blend again..

It calls for Greek yogurt, coconut milk, strawberries, and. Adding a scoop of protein powder is a great way to boost the protein in your smoothie recipes for breakfast. The protein can come from pea, brown rice, hemp, chia seeds and more. Making smoothies is already a quick and easy process, but you can trim down the time even more by making ready-to-blend smoothie packs. Tropical Smoothie Cafe® serves freshly made food and smoothies that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts, wheat.