How to Make Yummy Leucaena/Huaje or Guaje smoothie

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Leucaena/Huaje or Guaje smoothie. People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in this region.. Basically this is a fruit smoothie with a handful of fresh picked leafy greens blended in.

Leucaena/Huaje or Guaje smoothie Great recipe for Leucaena/Huaje or Guaje smoothie. People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in this region. You can have Leucaena/Huaje or Guaje smoothie using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Leucaena/Huaje or Guaje smoothie

  1. Prepare 1/4 cup of huaje o guaje seeds.
  2. Prepare 1 cup of Aloe jel.
  3. You need 1/2 cup of young nopal.
  4. It's 1/8 of chopped Hoja Santa.
  5. It's 2 of lettuce leaf.
  6. It's 1/2 cup of chaya chopped.
  7. It's 1 of cucumber chopped.
  8. Prepare 1/2 cup of mango.
  9. It's 5 of small bananas.
  10. Prepare 1/2 cup of tangerine juice.
  11. Prepare 1/2 cup of sour orange juice.
  12. It's 1/2 cup of orange juice.
  13. Prepare 1 cup of milk kefir.
  14. You need 1 tbs of cacao nibs.
  15. It's 1 tbs of chia.

See follow to learn more amazing many benefit and use of this tree. En este video les Muetro las Planta de Oaxe (huaje) y Pruebo unas bainas. #bainas #huajes #oaxes #LeucaenaLeucocephala #arbolsilvestre #forraje Si eres Nuevo en el Canal, Te invito a Suscribirte y. Neem tea is a bitter herbal tea used often in Ayurvedic medicine to treat the body. Neem has antibacterial, anti-parasitic, anti-fungal, anti-inflammatory, and analgesic properties that not only benefit your health.

Leucaena/Huaje or Guaje smoothie instructions

  1. Mix all together and enjoy!!.

I added more super foods in smoothie. Guajes (guaje beans) or huajes are the flat, green (or brown) pods of the Leucaena spp. The pods are sometimes light green or deep red in color -- both taste the same. Guaje seeds are small and turn brown as they age. The seeds are eaten raw with guacamole, sometimes cooked and made into a sauce.

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