Easiest Way to Prepare Appetizing Smoothie Bowl - Drians Healthy Eat

Smoothie Bowl. This smoothie bowl recipe from Australian nutritionist Lola Berry delivers everything you need for a This smoothie bowl has a surprising secret ingredient: cauliflower! Believe it or not, frozen cauliflower. To make your smoothie bowl a really nutritious and balanced meal that's packed with vitamins Now that you have your smoothie in a bowl, it's time to add toppings.

It's usually eaten with a spoon and served with some. See more ideas about Smoothie bowl, Smoothie bowl recipe, Bowls recipe. Strawberry Banana Smoothie Bowl Recipe - Add a Pinch. You can cook Smoothie Bowl using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Smoothie Bowl

1. You need 1 of ripe banana.
2. It's 1 cup of fresh strawberries.
3. It's 3 tbsp of greek yogurt.
4. You need 1/2 cup of dragon fruit.
5. You need 3 tsp of chia seeds.
6. Prepare 3 tbsp of granola.

This post is sponsored by The Quaker Oats Company. In this video I show you some of my absolute favorite smoothie bowl recipes. They are all super healthy and delicious and I bet you will find your favorite. These healthy smoothie bowl recipes are a great way to make sure you're getting all the nutrients I often talk about my smoothie bowl obsession, but I realize that I usually don't share the recipes with.

Smoothie Bowl instructions

1. In a blender, blend banana, strawberries, dragon fruit and yogurt until smooth..
2. Pour into a bowl and soak in the chia seeds.Lastly top with granola. Serve and enjoy!.

Smoothie bowls are the perfect way to believe you're eating a delicious dessert when you're really giving yourself a super healthy kickstart to your day! Smoothie bowls are different from a typically smoothie in that they use less liquid to achieve a thicker texture, and are usually topped with unique garnishes! They are just as easy and simple to make as a. A smoothie bowl is similar to a smoothie in that it combines fruits, (and sometimes veggies) with a liquid and is blended until smooth. The difference is that they're a little thicker, eaten with a spoon.