Mango Smoothie. An Easy & Tasty Way to Get Probiotics into Your Healthy Routine. Easy Mango-Banana Smoothie "Loved this smoothie! So creamy and delicious." - Yummy.
We blended ours with a little lowfat milk and yogurt for tang, sort of like a mango lassi. It's a welcome pick-me-up in the morning, but also refreshing to sip alongside spicy foods or as an after-dinner dessert alternative. This ultra creamy mango smoothie is the best summertime smoothie recipe. You can have Mango Smoothie using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Smoothie
- It's 100 gr of mango, diced, frozen.
- It's 100 ml of whole milk/almond milk.
- You need 50 ml of yogurt.
- Prepare of sugar or honey to taste (if needed).
It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher. Mango Smoothies Treat yourself to this yummy blend of mango, pineapple, banana and honey. Mango is on sale here this week so I bought quite a bit and we're in danger of losing them. I used buttermilk (use or lose kind of situation--I tried buttermilk in another smoothie recipe and we really liked it--you should try it too!) and chunked frozen bananas instead of ice cubes instead of ice for added thickness and fruit.
Mango Smoothie step by step
- In a blender, combine frozen mango, milk, yogurt, and sugar/honey (if needed)..
- Whirl until mixture is smooth..
- Serve cold. Yum! 😋.
To make a mango smoothie, simply add all the ingredients into a blender and pulse until it's reached your desired consistency. For a thicker smoothie, add more ice or frozen banana. For a thinner smoothie, add more milk. And yes, they're called smoothies for a reason. But I still crave a little chew in my taste.
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