Easy to Drink! Banana and Komatsuna Smoothie. Great recipe for Easy to Drink! I wanted to make quick healthy green smoothie that's also easy to drink anda the result was this. You can substitute the komatsuna with spinach!
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Ingredients of Easy to Drink! Banana and Komatsuna Smoothie
- You need 2 of Banana.
- It's 50 grams of Komatsuna.
- It's 100 ml of Water.
Banana, Orange, and Ginger Smoothie, Starter Smoothie, Tropical Mango-Pineapple-Berry Smoothie, Fruit and Yogurt Smoothie, Razzy Blue Smoothie Komatsuna is called Japanese mustard spinach for a reason. I would describe the taste as being somewhere between mild mustard and cabbage. It's less bitter than kale but more peppery. Komatsuna combines well with lime or lemon juice and different fruits.
Easy to Drink! Banana and Komatsuna Smoothie step by step
- There are only 2 ingredients plus water, as shown in the picture! Wash the Japanese mustard spinach well, and roughly chop. Cut the bananas into pieces..
- Put bananas and komatsuna into a blender in that order. Add the water, and turn it on!.
- When they are well blended, it's done..
- For those who like soy milk, add 50 ml of water and 50 ml of soy milk. This gives the smoothie a mild and delicious flavor..
Use sesame paste with a little cinnamon to make a banana tahini smoothie. Build a banana split smoothie by liquifying your favorite banana split toppings. Kale and Banana Smoothie "This is a good, quick recipe. Orange Banana Smoothie "This satisfied my smoothie craving. I left out the sugar, and didn't miss it." - Olivia.
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